Frozen Margarita Recipe

You cannot call yourself a bartender if you don't know how to make some type of Margarita drink.

At its most basic level, the frozen margarita recipe consists of tequila, triple-sec, and sour-mix.

Of course there are many variations to this drink, which can be served straight-up, on the rocks, with or without salt, or blended with other flavors, or fruits such as strawberry, razberry, watermelon, mango, etc.

Basically, the possibilities are endless.

The frozen margarita recipe is extremely popular particularly in the summer. In fact, the margarita drink is probably the most popular, tequila-based drink in the US.

The drink is usually served in a margarita glass, which resembles a lop-sided hour-glass figure. The cocktail can also be served in a regular old-fashioned or rocks glass or in a classic martini glass.

The key to making a delicious margarita versus a so-so margarita lies in the choice of tequila and sour-mix you choose.

There are quite a few organic tequila brands out there.

Check out 4Copas Organic Tequila, Tierras Organic Tequila, or Casa Noble Organic Tequila.

• 4 Copas Organic Tequila - Makers of 4Copas Tequila offer a wide range of tequila that customers can choose from. They range from white (blanco) to ajenado and various limited edition tequilas. 4copas Blanco spirit is made from 100% organic blue agave. Infused with lemon lime and pepper, this choice offers a distinct but smooth taste!
• Tierras Organic Tequila - Tequila Tierras is the first TTB and USDA approved Organic Tequila in the US. Distilled from 100% organic Blue Agave in Jalisco, Mexico, Tequila Tierras has won 2 awards at the San Francisco World Spirits Competition.
• Casa Noble Organic Tequila - If you're looking for an ultra premium tequila, look no further than Casa Noble. Using mature Blue Agave plants which are then slow-cooked for 38 hours in a stone oven, the makers ferment the nectar through a 100% natural process. The result is a pure, untainted tequila that is unrivaled in its field.

Ingredients

• 1 oz. of Organic Tequila
• 1/2 oz. of Organic Triple-Sec
• 1/4 cup of Organic Sour Mix
• 1/2 oz. of Organic Lime Juice

Directions

• Prepare a glass by first wetting the edges of the glassware with lime juice and dipping it into salt
• Fill a pint glass halfway with ice.
• Pour in the tequila, triple-sec, sour mix, and a dash of lime juice
• Shake vigorously
• Pour contents into the prepped glass
• Garnish with lime and serve
• **For the frozen variation, add everything, including the ice, into a blender. Blend until ice cubes are all crushed. Pour into a glass and serve