Slime Berry Punch

The Slime Berry Punch may not sound as interesting as some of the other drinks, but it's a great drink mix to have for your social occasions and gatherings.

As the name implies, the recipe calls for berries - strawberries, rasberries, and/or blackberries. You can use all or a combination of these berries for this drink.

If you can get them fresh, great. If not, frozen ones will work fine.

These fruits are not only rich in vitamins but also packed with antioxidants, which makes it a super healthy choice.

Mix these with a bit of organic rum, cranberry juice and pineapple juice, and voila, you have yourself a delicious, yet healthy cocktail punch that won't weigh on your conscience, and will be an instant hit with your guests.

If you're wondering which brand of organic rum to use, there are quite a few options, which include: Crusoe Silver Organic Rum and Papagayo Organic Rum. I like Papagayo. Not only is it organic, but it is also fairly-traded. By buying this rum brand, you're supporting a group of sugar farmers in the South American Country Paraguay.

Note: The serving below will make a bowl full, which will serve about 6-8 people.

Ingredients

• 1 bottle of Organic Rum
• 34 oz or 4 cups of cranberry juice
• 32 oz or 4 cups of pineapple juice
• 2 cups of blended fresh berries

Directions

1. In a punch bowl add about 1/2 bottle of rum
2. Add the cranberry and pineapple juice
3. Stir in the crushed/blended berries
4. Stir until the ingredients are mixed well
5. You can add ice into the punch, or serve ice on the side so as not to water the punch down